Active Ingredient History
Bromelain is an enzyme extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit. The extract has a history of folk medicine use. As a culinary ingredient, it may be used as a meat tenderizer. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Adenocarcinoma, Mucinous (Phase 1/Phase 2)
Breast Neoplasms (Phase 4)
Bromelains (Early Phase 1)
Burns (Phase 3)
Calcium Hydroxide (Early Phase 1)
Cough (Phase 4)
COVID-19 (Phase 4)
Dental Caries (Phase 2)
Dental Plaque (Phase 2)
Drug Delivery Systems (Early Phase 1)
Hamartoma (Phase 1/Phase 2)
Hyperuricemia (Phase 4)
Neoplasms (Phase 2)
Pain, Postoperative (Phase 4)
Pneumonia, Ventilator-Associated (Phase 1/Phase 2)
Prostatic Neoplasms (Phase 2)
Pseudomyxoma Peritonei (Phase 1/Phase 2)
Pulpitis (Phase 2)
Thrombophlebitis (Phase 3)
| Trial | Phase | Start Date | Organizations | Indications |
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