Active Ingredient History

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Silicon dioxide (silica) is most commonly found in nature as quartz, as well as in various living organisms. Silicon dioxide one of the most complex and most abundant families of materials, existing both as several minerals and being produced synthetically. In food and pharmaceutical industry silica is a common additive, where it is used primarily as a flow in powdered foods, or to adsorb water in hygroscopic application. In pharmaceutical products, silica aids powder flow when tablets are formed.   NCATS

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cobicistat on silicon dioxide | silica | silica gel | silicon dioxide | silicon dioxide, colloidal | silicone dioxide

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