Active Ingredient History

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Resveratrol, a natural non-flavonoid polyphenol, exhibits a wide range of beneficial properties as an anticancer agent, a platelet anti-aggregation agent, and an antioxidant, as well as its anti-aging, anti-inflammatory, antiallergenic. This compound is in phase III clinical trials in combination with carboxymethyl-β-glucan for improving nasal symptoms in children with pollen-induced allergic rhinitis. Also in phase III clinical trial in the treatment of painful knee osteoarthritis and in type 2 diabetic patients. It has been demonstrated that resveratrol may prevent type 2 diabetic by targeting Sirtuin type 1 (SIRT1), indicating that SIRT1 may be a novel therapeutic target for diabetes prevention.   NCATS

  • SMILES: OC1=CC=C(\C=C\C2=CC(O)=CC(O)=C2)C=C1
  • InChIKey: LUKBXSAWLPMMSZ-OWOJBTEDSA-N
  • Mol. Mass: 228.2433
  • ALogP: 2.97
  • ChEMBL Molecule:
More Chemistry
3,4',5-stilbenetriol | 3,4',5-trihydroxystilbene | 3,4',5-trihydroxy-trans-stilbene | 3,5,4'-trihydroxystilbene | 5-[(e)-2-(4-hydroxyphenyl)vinyl]benzene-1,3-diol | cis-resveratrol | (e)-5-(2-(4-hydroxyphenyl)ethenyl)-1,3-benzenediol(e)-5-(2-(4-hydroxyphenyl)ethenyl)-1,3-benzenediol | (e)-resveratrol | resveratrol | resveratrol-3-sulfate | srt501 | srt 501 | srt-501 | trans-resveratrol | trans- resveratrol | trans-resveratrol-3-o-sulfate

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