Active Ingredient History
Malic acid is an organic compound with the molecular formula HO2CCH(OH)CH2CO2H. It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is a metabolic intermediate in the citric acid cycle. Wikipedia
Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Alzheimer Disease (Phase 3)
Anti-Infective Agents, Local (Phase 2)
Carcinoma, Non-Small-Cell Lung (Phase 2)
COVID-19 (Phase 2)
Depression (Phase 2/Phase 3)
Excipients ()
Hypertension (Phase 2/Phase 3)
Immune System (Phase 2)
Immunologic Factors (Phase 2)
Lung Diseases (Phase 2)
Palliative Care (Phase 2)
Quality of Life (Phase 4)
Sjogren's Syndrome (Phase 4)
Xerostomia (Phase 4)
Trial | Phase | Start Date | Organizations | Indications |
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