API | thyme

thyme Report issue

Botanical Experimental

AACT DrugBank PubChem

Active Ingredient History

NOW

Thyme is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Eurasia and north Africa. Thymes have culinary, medicinal, and ornamental uses. The species most commonly cultivated and used for culinary purposes is Thymus vulgaris, native to SE Europe. ^Wikipedia

Chemistry

SMILES: Missing data
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ChEMBL Molecules: Missing data

More Chemistry

Pharmacology

Mechanism of Action:
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garden thyme | thyme

Organizations (9)

Research & Development (9)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Indications (5)

Approved Indications (1)

Infections

Experimental Indications - Clinical Trial Phases 1-4 (4)

Common Cold (Phase 4)

Cough (Phase 4)

Nutritional and Metabolic Diseases ()

Xerostomia (Phase 3)

Overview

Highest Phase: Phase 4
# of Trials: 9
# of Trial Organizations: 9

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

Feedback

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