API | spinach

spinach Report issue

Botanical Experimental

AACT DrugBank PubChem

Active Ingredient History

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Spinach is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming. ^Wikipedia

Chemistry

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Pharmacology

Mechanism of Action:
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spinach

Organizations (15)

Research & Development (15)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Indications (5)

Approved Indications (1)

Hyperglycemia

Experimental Indications - Clinical Trial Phases 1-4 (4)

Blood Pressure (Phase 4)

Nutritional and Metabolic Diseases ()

Nutritional Physiological Phenomena (Phase 4)

Vitamin A Deficiency (Phase 2)

Overview

Highest Phase: Phase 4
# of Trials: 11
# of Trial Organizations: 15

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

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