API | soy milk

soy milk Report issue

Botanical Experimental

AACT

Active Ingredient History

NOW

Soya milk also known as soy milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is an intermediate product of the manufacture of tofu. Originating in China, it became a common beverage in Europe and North America in the latter half of the 20th century, especially as production techniques were developed to give it a taste and consistency more closely resembling that of dairy milk. Soya milk may be used as a substitute for dairy milk by individuals who are vegan or are lactose intolerant. ^Wikipedia

Chemistry

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Pharmacology

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soy milk

Organizations (8)

Research & Development (8)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Indications (6)

Approved Indications (0)

Experimental Indications - Clinical Trial Phases 1-4 (6)

Blood Pressure (Phase 4)

Body Weight (Phase 4)

Fibrin (Phase 3)

Inflammation (Phase 3)

Oxidative Stress (Phase 3)

Waist Circumference (Phase 4)

Overview

Highest Phase: Phase 4
# of Trials: 8
# of Trial Organizations: 8

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

Feedback

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