Active Ingredient History
Carotenoids are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria, archaea, and fungi. Carotenoids give the characteristic color to pumpkins, carrots, parsnips, corn, tomatoes, canaries, flamingos, salmon, lobster, shrimp, and daffodils. Over 1,100 identified carotenoids can be further categorized into two classes – xanthophylls and carotenes. Wikipedia
Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Cardiovascular Diseases (Early Phase 1)
Carotenoids (Phase 2)
Dermatology (Phase 2)
Diet Therapy (Early Phase 1)
Gastrointestinal Microbiome (Phase 2)
Glaucoma (Phase 4)
Glaucoma, Open-Angle (Phase 4)
Infertility, Male (Phase 2)
Ovarian Neoplasms (Phase 1/Phase 2)
Prostatic Hyperplasia (Phase 3)
Prostatic Neoplasms (Phase 2)
Retinal Diseases (Phase 2/Phase 3)
Vitamin A Deficiency (Phase 2)
Trial | Phase | Start Date | Organizations | Indications |
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