Active Ingredient History
High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology, where the enzyme was discovered in 1965. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Asthma (Phase 3)
Atherosclerosis (Phase 3)
Breast Neoplasms (Phase 4)
Coronary Disease (Phase 3)
COVID-19 (Phase 4)
Depressive Disorder, Major (Phase 2)
Diabetes Mellitus (Phase 4)
Diabetes Mellitus, Type 1 (Phase 3)
Diabetes Mellitus, Type 2 (Phase 4)
Diarrhea (Phase 4)
Drug Therapy (Phase 2/Phase 3)
Epilepsy (Phase 2/Phase 3)
Growth and Development (Phase 3)
Growth Disorders (Phase 3)
Healthy Volunteers (Phase 1)
Hypertension (Phase 2)
Hypertriglyceridemia (Phase 4)
Kidney Failure, Chronic (Phase 2)
Lupus Erythematosus, Systemic (Phase 4)
Malnutrition (Phase 3)
Myocardial Infarction (Phase 3)
Neoplasms (Phase 2/Phase 3)
Obesity (Phase 2/Phase 3)
Osteoporosis (Phase 2/Phase 3)
Prebiotics (Phase 1)
Probiotics (Phase 1)
Quorum Sensing (Phase 1)
Renal Insufficiency, Chronic (Phase 4)
Respiratory Tract Infections (Phase 4)
Retinitis Pigmentosa (Phase 3)
Sepsis (Phase 1)
Vitamin A (Phase 3)
Vitamin A Deficiency (Phase 3)
| Trial | Phase | Start Date | Organizations | Indications |
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