API | maple syrup

maple syrup Report issue

Botanical Experimental

AACT

Active Ingredient History

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Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. ^Wikipedia

Chemistry

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Pharmacology

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maple syrup

Organizations (3)

Research & Development (3)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Overview

Highest Phase: N/A
# of Trials: 2
# of Trial Organizations: 3

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

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