Active Ingredient History
Palmitic acid is a fatty acid with a 16-carbon chain. It is the most common saturated fatty acid found in animals, plants and microorganisms. Its chemical formula is CH3(CH2)14COOH, and its C:D ratio is 16:0. It is a major component of palm oil from the fruit of Elaeis guineensis, making up to 44% of total fats. Meats, cheeses, butter, and other dairy products also contain palmitic acid, amounting to 50–60% of total fats. Wikipedia
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Bronchopulmonary Dysplasia (Phase 2)
Cystic Fibrosis (Phase 2)
Meconium Aspiration Syndrome (Phase 3)
Obesity (Phase 2)
Pancreatitis (Phase 4)
Premature Birth (Phase 2)
Respiratory Distress Syndrome (Phase 2)
Respiratory Distress Syndrome, Newborn (Phase 2)
Respiratory Insufficiency (Phase 2)
Sleep Apnea, Obstructive (Phase 2)
Sleep Apnea Syndromes (Phase 2)
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