Active Ingredient History
Levilactobacillus brevis is a gram-positive, rod shaped species of lactic acid bacteria which is heterofermentative, creating CO2, lactic acid and acetic acid or ethanol during fermentation. L. brevis is the type species of the genus Levilactobacillus (previously L. brevis group), which comprises 24 species. It can be found in many different environments, such as fermented foods, and as normal microbiota. L. brevis is found in food such as sauerkraut and pickles. It is also one of the most common causes of beer spoilage. Ingestion has been shown to improve human immune function, and it has been patented several times. Normal gut microbiota L. brevis is found in human intestines, vagina, and feces. Wikipedia
Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Bacterial Infections (Phase 2)
Body Weight (Phase 3)
Chronic Periodontitis (Phase 3)
Coronavirus Infections (Phase 2)
COVID-19 (Phase 2)
Crohn Disease (Phase 1/Phase 2)
Dental Caries (Phase 4)
Gingivitis (Phase 4)
Head and Neck Neoplasms (Phase 3)
Hyperoxaluria (Phase 1/Phase 2)
Malocclusion (Phase 3)
Mucositis (Phase 4)
Nephrolithiasis (Phase 1/Phase 2)
Pain (Phase 3)
Periodontitis (Phase 3)
Pneumonia, Viral (Phase 2)
Radiation Oncology (Phase 3)
Stomatitis (Phase 2)
Trial | Phase | Start Date | Organizations | Indications |
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