Active Ingredient History
Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon. An alternative way of cooking is to crack the eggs into individual ramekins, and cook them in a water bath, creating the French dish œufs en cocotte. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Brain Edema (Phase 2)
Brain Injuries, Traumatic (Phase 3)
Breast Neoplasms (Phase 3)
Campylobacter Infections (Phase 2/Phase 3)
Cardiovascular Diseases (Phase 3)
Cholestasis (Phase 3)
Craniocerebral Trauma (Phase 2)
Diabetes Mellitus, Type 2 (Early Phase 1)
Diarrhea (Phase 3)
Food Hypersensitivity (Phase 2)
Glioblastoma (Phase 2/Phase 3)
Growth Disorders (Phase 2/Phase 3)
Healthy Volunteers (Phase 2)
Hypersensitivity (Phase 2)
Hypersensitivity, Immediate (Phase 2)
Infant, Premature, Diseases (Phase 4)
Insulin Resistance (Early Phase 1)
Intensive Care Units (Phase 2)
Intestinal Diseases (Phase 2/Phase 3)
Kidney Diseases (Phase 1)
Malnutrition (Phase 2/Phase 3)
Obesity (Phase 1/Phase 2)
Organophosphate Poisoning (Phase 2/Phase 3)
Parenteral Nutrition (Phase 4)
Pregnancy Complications (Phase 4)
Smith-Lemli-Opitz Syndrome (Phase 2)
| Trial | Phase | Start Date | Organizations | Indications |
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