Active Ingredient History
Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in germinating seeds, which is why it was named after malt. Unlike sucrose, it is a reducing sugar. Wikipedia
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Anxiety (Early Phase 1)
Autism Spectrum Disorder (Early Phase 1)
Bipolar Disorder (Phase 3)
Influenza A virus (Phase 2)
Machado-Joseph Disease (Early Phase 1)
Neoplasms (Phase 1/Phase 2)
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