API | lactisole

lactisole Report issue

Small molecule Experimental

AACT PubChem

Active Ingredient History

NOW

Lactisole is the sodium salt and commonly supplied form of 2-(4-methoxyphenoxy)propionic acid, a natural carboxylic acid found in roasted coffee beans. Like gymnemic acid, it has the property of masking sweet flavors and is used for this purpose in the food industry. ^Wikipedia

Chemistry

SMILES: Missing data
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ChEMBL Molecules: Missing data

More Chemistry

Pharmacology

Mechanism of Action:
- Taste receptor type 1 member 1 (Homo sapiens) ^UniProt
- Taste receptor type 1 member 3 (Homo sapiens) ^UniProt
Multi-specific: Missing data
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lactisole

Organizations (10)

Research & Development (10)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Indications (6)

Approved Indications (0)

Experimental Indications - Clinical Trial Phases 1-4 (6)

Blood Glucose (Early Phase 1)

Enteral Nutrition (Phase 1)

Healthy Volunteers (Phase 1/Phase 2)

Hormones (Phase 1)

Hunger (Early Phase 1)

Taste Disorders (Phase 1)

Overview

Highest Phase: Phase 2
# of Trials: 10
# of Trial Organizations: 10

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

Feedback

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