Active Ingredient History
Seitan is a food made from gluten, the main protein of wheat. It is also known as miànjīn, fu, milgogi, wheat meat, gluten meat, or simply gluten. It is made from vital wheat gluten, a flour-like substance primarily consisting of gluten extracted from wheat flour. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Blood Pressure (Phase 1)
Breast Neoplasms (Phase 1)
Carcinoma, Non-Small-Cell Lung (Phase 1)
Carcinoma, Renal Cell (Phase 1)
Cholesterol (Phase 3)
Colorectal Neoplasms (Phase 1)
Common Cold (Phase 2)
Constipation (Phase 4)
Coronary Disease (Phase 2)
Cough (Phase 1)
Diabetes Mellitus, Type 2 (Phase 2/Phase 3)
Diabetic Foot (Phase 1/Phase 2)
Feeding Behavior (Phase 1/Phase 2)
Healthy Volunteers (Phase 2)
Hyperlipidemias (Phase 2)
Hypertension (Phase 1/Phase 2)
Inflammation (Phase 2)
Insulin Resistance (Phase 2)
Intestinal Diseases (Phase 1/Phase 2)
Lung Neoplasms (Phase 1)
Melanoma (Phase 1)
Neoplasms (Phase 1)
Obesity (Phase 1/Phase 2)
Osteoporosis (Phase 1)
Respiratory Tract Infections (Phase 2)
Sprains and Strains (Phase 2)
| Trial | Phase | Start Date | Organizations | Indications |
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