API | rice bran oil

rice bran oil Report issue

Botanical Experimental

AACT DrugBank

Active Ingredient History

NOW

Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in East Asia, the Indian subcontinent, and Southeast Asia including India, Nepal, Bangladesh, Indonesia, Japan, Southern China and Malaysia. ^Wikipedia

Chemistry

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Pharmacology

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oryzanol | rice bran oil

Organizations (5)

Research & Development (5)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Indications (5)

Approved Indications (0)

Experimental Indications - Clinical Trial Phases 1-4 (5)

Blood Glucose (Phase 1)

Diabetes Mellitus, Type 2 (Phase 1)

Dyslipidemias (Phase 1)

Oxidative Stress (Phase 1)

Tinnitus (Phase 4)

Overview

Highest Phase: Phase 4
# of Trials: 5
# of Trial Organizations: 5

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

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