API | rhubarb

rhubarb Report issue

Botanical Experimental

AACT DrugBank PubChem

Active Ingredient History

NOW

Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids of Rheum in the family Polygonaceae, which are cooked and used for food. The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences. ^Wikipedia

Chemistry

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More Chemistry

Pharmacology

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rhubarb

Organizations (5)

Research & Development (5)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Indications (5)

Approved Indications (0)

Experimental Indications - Clinical Trial Phases 1-4 (5)

Arthritis (Phase 2)

Cerebral Hemorrhage (Phase 2/Phase 3)

Pneumonia (Phase 2/Phase 3)

Respiratory Tract Infections (Phase 2/Phase 3)

Stroke (Phase 2)

Overview

Highest Phase: Phase 3
# of Trials: 6
# of Trial Organizations: 5

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

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