Active Ingredient History
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Arm Injuries (Phase 3)
beta-Thalassemia (Phase 2/Phase 3)
Bronchitis (Phase 4)
Candidiasis (Phase 4)
Candidiasis, Vulvovaginal (Phase 4)
Cardiomyopathy, Dilated (Phase 2/Phase 3)
Community-Acquired Infections (Phase 2)
Coronavirus Infections (Phase 3)
COVID-19 (Phase 3)
Diabetes Mellitus, Type 1 (Phase 2)
Facial Injuries (Phase 3)
Gastrointestinal Microbiome (Early Phase 1)
Head and Neck Neoplasms (Phase 2)
Honey (Early Phase 1)
Hyperglycemia (Early Phase 1)
Infant, Premature (Early Phase 1)
Infections (Phase 4)
Iron Overload (Phase 2/Phase 3)
Leg Injuries (Phase 3)
Oxidative Stress (Phase 2/Phase 3)
Perineum (Phase 4)
Prebiotics (Early Phase 1)
Purpura (Phase 2)
Tooth Abnormalities (Early Phase 1)
Wound Healing (Phase 3)
Wounds and Injuries (Phase 3)
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