Active Ingredient History
Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications, drug or vitamin capsules, photographic films, papers, and cosmetics. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Anesthesia (Phase 4)
Breast Neoplasms (Phase 2)
Carcinoma, Hepatocellular (Phase 3)
Chickenpox (Phase 4)
Contusions (Phase 3)
Drug Interactions (Phase 2)
Endothelium (Phase 4)
Excipients ()
Gastroenteritis (Phase 1)
General Surgery (Phase 3)
Hemorrhoids (Phase 4)
Herpes Zoster (Phase 4)
Hypovolemia (Phase 4)
Myalgia (Phase 3)
Myocardial Infarction (Phase 2/Phase 3)
Myofascial Pain Syndromes (Phase 3)
Neoplasm Metastasis (Phase 3)
Neoplasms (Phase 3)
Neuroendocrine Tumors (Phase 3)
Pain, Postoperative (Phase 2)
Pancreatectomy (Phase 4)
Pancreatic Neoplasms (Phase 4)
Pediatrics (Phase 3)
Postoperative Complications (Phase 4)
Postoperative Hemorrhage (Phase 2)
Sprains and Strains (Phase 3)
Tendinopathy (Phase 3)
Tympanic Membrane Perforation (Phase 3)
Wounds and Injuries (Phase 3)
| Trial | Phase | Start Date | Organizations | Indications |
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