API | lipid emulsion

lipid emulsion Report issue

Biological Experimental

AACT

Active Ingredient History

NOW

Lipid emulsion or fat emulsion refers to an emulsion of fat for human intravenous use, to administer nutrients to critically-ill patients that cannot consume food. It is often referred to by the brand name of the most commonly used version, Intralipid, which is an emulsion containing soybean oil, egg phospholipids and glycerin, and is available in 10%, 20% and 30% concentrations. The 30% concentration is not approved for direct intravenous infusion, but should be mixed with amino acids and dextrose as part of a total nutrient admixture. ^Wikipedia

Chemistry

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Pharmacology

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lipid emulsion

Organizations (9)

Research & Development (9)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Indications (9)

Approved Indications (1)

Anesthetics

Experimental Indications - Clinical Trial Phases 1-4 (8)

Abscess (Phase 2)

Anesthesia ()

Child Nutrition Disorders (Phase 4)

Healthy Volunteers (Early Phase 1)

Liver Failure (Phase 4)

Malnutrition (Phase 4)

Organophosphate Poisoning (Phase 4)

Poisoning (Phase 4)

Overview

Highest Phase: Phase 4
# of Trials: 8
# of Trial Organizations: 9

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

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