Active Ingredient History
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Atherosclerosis (Phase 2/Phase 3)
Basal Ganglia Diseases (Phase 4)
Brain Diseases (Phase 4)
Breast Neoplasms (Phase 2/Phase 3)
Cardiovascular Diseases (Phase 2/Phase 3)
Central Nervous System Diseases (Phase 4)
Colorectal Neoplasms (Phase 3)
Dementia (Phase 2/Phase 3)
Diabetes, Gestational (Early Phase 1)
Diabetes Mellitus (Phase 1/Phase 2)
Diabetic Nephropathies (Phase 1/Phase 2)
Drug Therapy (Phase 3)
Flushing (Phase 2)
Healthy Volunteers (Phase 3)
Heart Diseases (Phase 2/Phase 3)
Hot Flashes (Phase 3)
Hypercholesterolemia (Phase 4)
Kidney Transplantation (Phase 1)
Menopause (Phase 2/Phase 3)
Movement Disorders (Phase 4)
Nervous System Diseases (Phase 4)
Neurodegenerative Diseases (Phase 4)
Osteoporosis (Phase 4)
Parkinson Disease (Phase 4)
Parkinsonian Disorders (Phase 4)
Prostatic Neoplasms (Phase 3)
Stomach Neoplasms (Phase 3)
Telangiectasia, Hereditary Hemorrhagic (Phase 3)
| Trial | Phase | Start Date | Organizations | Indications |
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