Active Ingredient History
Glutamic acid is a non-essential aminoacid used in biosynthesis of proteins. Besides being a building block of proteins, glutamic acid plays a principal role in neural activation. Glutamate is also responsible for the umami (savory) flavor of certain foods. In medicine, glutamate is used as a metabolic supplemnet in patients undergoing coronary surgery. NCATS
Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Cervical Intraepithelial Neoplasia (Phase 2)
Colitis (Phase 1)
Heart Failure (Phase 3)
HIV Infections (Phase 1)
Neurotoxicity Syndromes (Phase 3)
Trial | Phase | Start Date | Organizations | Indications |
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