Active Ingredient History
Butylphthalide is one of the chemical constituents in celery oil, along with sedanolide, which is primarily responsible for the aroma and taste of celery. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Accidents (Phase 3)
Androgens (Phase 2)
Arterial Occlusive Diseases (Phase 4)
Brain Infarction (Phase 4)
Brain Ischemia (Phase 4)
Breast Neoplasms (Phase 2)
Central Nervous System Diseases (Phase 4)
Cerebral Infarction (Phase 4)
Cerebrovascular Disorders (Phase 4)
Cognition Disorders (Phase 3)
Collateral Circulation (Phase 4)
Coronary Restenosis (Phase 3)
Dementia, Vascular (Phase 3)
Hypertension ()
Ischemic Attack, Transient (Phase 4)
Ischemic Stroke (Phase 4)
Moyamoya Disease (Phase 3)
Nervous System Diseases (Phase 4)
Peripheral Nervous System Diseases (Phase 2)
Stroke (Phase 4)
Vascular Diseases (Phase 4)
| Trial | Phase | Start Date | Organizations | Indications |
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