Active Ingredient History
Glycyrrhizin is the chief sweet-tasting constituent of Glycyrrhiza glabra (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its aglycone is enoxolone. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Carcinoma (Phase 2)
Carcinoma, Hepatocellular (Phase 4)
Cervical Intraepithelial Neoplasia (Phase 4)
Esophageal Neoplasms (Phase 2)
Excipients ()
Hepatitis B, Chronic (Phase 4)
Inflammation (Phase 4)
Neoplasms (Phase 2)
Neoplasms, Glandular and Epithelial (Phase 2)
Papillomavirus Infections (Phase 4)
Purpura, Thrombocytopenic, Idiopathic (Phase 2)
Squamous Intraepithelial Lesions (Phase 4)
Uterine Cervical Neoplasms (Phase 2)
Warts (Phase 3)
| Trial | Phase | Start Date | Organizations | Indications |
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