Active Ingredient History
Ghrelin is a hormone primarily produced by enteroendocrine cells of the gastrointestinal tract, especially the stomach, and is often called a "hunger hormone" because it increases the drive to eat. Blood levels of ghrelin are highest before meals when hungry, returning to lower levels after mealtimes. Ghrelin may help prepare for food intake by increasing gastric motility and stimulating the secretion of gastric acid. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Aging (Phase 2)
Alcohol Drinking (Phase 2)
Alcoholism (Phase 2)
Brain Concussion (Phase 2)
Brain Injuries, Traumatic (Phase 2)
Cachexia (Phase 2)
Depressive Disorder, Major (Phase 1/Phase 2)
Diabetes Mellitus, Type 2 (Phase 1)
Frailty (Phase 2)
Healthy Volunteers (Phase 1)
Heart Failure (Phase 1/Phase 2)
Insulin Resistance (Phase 1)
Ischemic Stroke (Phase 2)
Magnetic Resonance Imaging (Phase 2)
Neoplasms (Phase 3)
Obesity (Phase 1)
Peripheral Arterial Disease (Phase 2)
Smoking Cessation (Early Phase 1)
Sports Medicine (Phase 1)
| Trial | Phase | Start Date | Organizations | Indications |
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