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dark chocolate Report issue

Botanical Experimental

AACT

Active Ingredient History

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Dark chocolate is a form of chocolate containing only cocoa solids, cocoa butter and sugar. Dark chocolate without added sweetener is known as bitter chocolate or unsweetened chocolate. As with the other two main types of chocolate, dark chocolate is used for chocolate bars or as a coating in confectionery. ^Wikipedia

Chemistry

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More Chemistry

Pharmacology

Mechanism of Action:
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dark chocolate

Organizations (49)

Research & Development (49)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Indications (9)

Approved Indications (1)

Antioxidants

Experimental Indications - Clinical Trial Phases 1-4 (9)

Antioxidants ()

Esophageal Achalasia (Phase 1/Phase 2)

Fibrosis (Phase 2)

Heart (Phase 1)

Heart Transplantation (Phase 1)

Hypertension (Phase 4)

Hypertension, Portal (Phase 2)

Obesity (Phase 2)

Peripheral Arterial Disease (Phase 1/Phase 2)

Overview

Highest Phase: Phase 4
# of Trials: 36
# of Trial Organizations: 49

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

Feedback

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