Active Ingredient History
Cornflour, cornstarch, maize starch, or corn starch is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing. It has medical uses as well, such as to supply glucose for people with glycogen storage disease. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Asthma (Phase 3)
Atherosclerosis (Phase 3)
Breast Neoplasms (Phase 4)
Coronary Disease (Phase 3)
COVID-19 (Phase 4)
Depressive Disorder, Major (Phase 2)
Diabetes Mellitus (Phase 4)
Diabetes Mellitus, Type 1 (Phase 3)
Diabetes Mellitus, Type 2 (Phase 4)
Diarrhea (Phase 4)
Drug Therapy (Phase 2/Phase 3)
Epilepsy (Phase 2/Phase 3)
Growth and Development (Phase 3)
Growth Disorders (Phase 3)
Healthy Volunteers (Phase 1)
Hypertension (Phase 2)
Hypertriglyceridemia (Phase 4)
Kidney Failure, Chronic (Phase 2)
Lupus Erythematosus, Systemic (Phase 4)
Malnutrition (Phase 3)
Myocardial Infarction (Phase 3)
Neoplasms (Phase 2/Phase 3)
Obesity (Phase 2/Phase 3)
Osteoporosis (Phase 2/Phase 3)
Prebiotics (Phase 1)
Probiotics (Phase 1)
Quorum Sensing (Phase 1)
Renal Insufficiency, Chronic (Phase 4)
Respiratory Tract Infections (Phase 4)
Retinitis Pigmentosa (Phase 3)
Sepsis (Phase 1)
Vitamin A (Phase 3)
Vitamin A Deficiency (Phase 3)
| Trial | Phase | Start Date | Organizations | Indications |
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