Active Ingredient History
Coconut oil is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil in warmer climates. Unrefined varieties have a distinct coconut aroma. Coconut oil is used as a food oil, and in industrial applications for cosmetics and detergent production. The oil is rich in medium-chain fatty acids. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Alzheimer Disease (Phase 2/Phase 3)
Body Weight (Phase 1/Phase 2)
Breast Neoplasms (Early Phase 1)
Coronavirus Infections (Phase 2)
COVID-19 (Phase 2)
Cystitis, Interstitial (Phase 1/Phase 2)
Diabetes Mellitus, Type 2 (Phase 1/Phase 2)
Dyslipidemias (Phase 4)
Dyspareunia (Early Phase 1)
Dysuria (Early Phase 1)
Inflammation ()
Insulin Resistance (Phase 1/Phase 2)
Leprosy (Phase 1/Phase 2)
Multiple Sclerosis (Phase 2)
Poisoning (Early Phase 1)
Skin Diseases (Phase 3)
Stomatitis (Phase 2)
Urinary Tract Infections (Early Phase 1)
Urogenital Abnormalities (Early Phase 1)
Vaginal Diseases (Early Phase 1)
| Trial | Phase | Start Date | Organizations | Indications |
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