Active Ingredient History

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Chamomile or camomile is the common name for several daisy-like plants of the family Asteraceae. Two of the species, Matricaria chamomilla and Chamaemelum nobile, are commonly used to make herbal infusions for beverages. There has been limited research as to whether consuming chamomile in foods or beverages is effective in treating medical conditions, although in Hungarian it is referred to as the "king of herbs".   Wikipedia

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  • Mechanism of Action:
  • Multi-specific: Missing data
  • Black Box: No
  • Availability: Missing data
  • Delivery Methods: Missing data
  • Pro Drug: No
camomile | chamomila recutita | chamomile | chamomile extract | chamomilla l. | chamomilla recutita | chamomilla tincture

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