Active Ingredient History
Carrageenans or carrageenins are a family of natural linear sulfated polysaccharides that are extracted from red edible seaweeds. Carrageenans are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. In recent years, carrageenans have emerged as a promising candidate in tissue engineering and regenerative medicine applications as they resemble native glycosaminoglycans (GAGs). They have been mainly used for tissue engineering, wound coverage, and drug delivery. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Acquired Immunodeficiency Syndrome (Phase 3)
Chlamydia trachomatis (Phase 2)
Conjunctivitis (Phase 2)
COVID-19 (Phase 4)
Gonorrhea (Phase 1)
Healthy Volunteers (Phase 2)
Hemorrhoids (Phase 4)
Herpes Simplex (Phase 2)
HIV Infections (Phase 3)
HIV Seropositivity (Phase 3)
Neisseria gonorrhoeae (Phase 2)
Papillomavirus Infections (Phase 2/Phase 3)
Severe Acute Respiratory Syndrome (Phase 1/Phase 2)
Sexually Transmitted Diseases (Phase 3)
Syphilis (Phase 2)
Trichomonas Vaginitis (Phase 2)
| Trial | Phase | Start Date | Organizations | Indications |
|---|
Feedback
Data collection and curation is an ongoing process for CDEK - if you notice any information here to be missing or incorrect, please let us know! When possible, please include a source URL (we verify all data prior to inclusion).
Report issue
