Active Ingredient History

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Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications, drug or vitamin capsules, photographic films, papers, and cosmetics.   Wikipedia

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activated collagen | bio-oss | bovine type i collagen | bovine type ii collagen | ci | cii | colla corii asini | collagen | collagen hydrolysate | ejiao | e-jiao | fleece | hydrolyzed collagen | iw001 | type i bovine collagen | type-ii collagen | xaracoll

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