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tsipouro Report issue

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Active Ingredient History

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Tsipouro is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia. Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is produced from either the pomace or from the wine after the grapes and juice have been separated. Tsipouro is typically produced in two varieties: anise-flavored, which is the default, and pure, which contains no anise and is specifically labeled as 'without anise.' While tsipouro is usually not aged in barrels, barrel-aged versions are also available. It is similar to tsikoudia produced on the island of Crete, but unlike tsikoudia, which is single-distilled and contains no additional flavorings, tsipouro is typically double-distilled and frequently includes spices, primarily anise. ^Wikipedia

Chemistry

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Pharmacology

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Organizations (1)

Research & Development (1)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

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Overview

Highest Phase: N/A
# of Trials: 1
# of Trial Organizations: 1

Trials by Phase

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