API | chia seed

chia seed Report issue

Botanical Experimental

AACT

Active Ingredient History

NOW

Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to central and southern Mexico, or of the related Salvia columbariae, Salvia polystachya, or Salvia tiliifolia. Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres (0.08 in). The seeds are hygroscopic, absorbing up to 12 times their weight in liquid when soaked and developing a mucilaginous coating that gives chia-based foods and beverages a distinctive gel texture. ^Wikipedia

Chemistry

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More Chemistry

Pharmacology

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salvia hispanica seed

Organizations (7)

Research & Development (7)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Indications (3)

Approved Indications (0)

Experimental Indications - Clinical Trial Phases 1-4 (3)

Heart Disease Risk Factors (Early Phase 1)

Metabolic Syndrome (Early Phase 1)

Obesity, Abdominal (Early Phase 1)

Overview

Highest Phase: Phase 1
# of Trials: 6
# of Trial Organizations: 7

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

Feedback

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