Active Ingredient History
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter. Wikipedia
Drug Pricing (per unit)
Note: This drug pricing data is preliminary, incomplete, and may contain errors.
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Allergy and Immunology (Phase 1)
Cardiovascular Diseases (Phase 2)
Diabetes Mellitus, Type 2 (Phase 2)
Eczema (Phase 2)
Egg Hypersensitivity (Phase 2)
Food Hypersensitivity (Phase 2)
Hypersensitivity, Immediate (Phase 1/Phase 2)
Immunotherapy (Early Phase 1)
Multiple Sclerosis, Relapsing-Remitting (Phase 4)
Peanut Hypersensitivity (Phase 2)
Pharmacokinetics (Early Phase 1)
Treatment Outcome (Phase 2)
| Trial | Phase | Start Date | Organizations | Indications |
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