Active Ingredient History
Egg lecithin is a type of lecithin, a group of compounds primarily containing phospholipids, that is derived from eggs. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Brain Edema (Phase 2)
Brain Injuries, Traumatic (Phase 3)
Breast Neoplasms (Phase 3)
Campylobacter Infections (Phase 2/Phase 3)
Cardiovascular Diseases (Phase 3)
Cholestasis (Phase 3)
Craniocerebral Trauma (Phase 2)
Diabetes Mellitus, Type 2 (Early Phase 1)
Diarrhea (Phase 3)
Food Hypersensitivity (Phase 2)
Glioblastoma (Phase 2/Phase 3)
Growth Disorders (Phase 2/Phase 3)
Healthy Volunteers (Phase 2)
Hypersensitivity (Phase 2)
Hypersensitivity, Immediate (Phase 2)
Infant, Premature, Diseases (Phase 4)
Insulin Resistance (Early Phase 1)
Intensive Care Units (Phase 2)
Intestinal Diseases (Phase 2/Phase 3)
Kidney Diseases (Phase 1)
Malnutrition (Phase 2/Phase 3)
Obesity (Phase 1/Phase 2)
Organophosphate Poisoning (Phase 2/Phase 3)
Parenteral Nutrition (Phase 4)
Pregnancy Complications (Phase 4)
Smith-Lemli-Opitz Syndrome (Phase 2)
| Trial | Phase | Start Date | Organizations | Indications |
|---|
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