API | avocado

avocado Report issue

Botanical Experimental

AACT DrugBank

Active Ingredient History

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Avocado oil is an edible oil extracted from the pulp of avocados, the fruit of Persea americana. It is used as an edible oil both raw and for cooking, where it is noted for its high smoke point. It is also used for lubrication and in cosmetics. ^Wikipedia

Chemistry

SMILES: Missing data
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ChEMBL Molecules: Missing data

More Chemistry

Pharmacology

Mechanisms of Action:
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avacado | avocado | avocado oil

Organizations (19)

Research & Development (19)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Indications (10)

Approved Indications (1)

Hypercholesterolemia

Experimental Indications - Clinical Trial Phases 1-4 (9)

Back Pain (Phase 4)

Cognitive Dysfunction (Early Phase 1)

Lipid Metabolism Disorders (Early Phase 1)

Metabolic Diseases (Early Phase 1)

Nutritional and Metabolic Diseases ()

Nutrition Disorders (Early Phase 1)

Obesity (Early Phase 1)

Overnutrition (Early Phase 1)

Persea (Early Phase 1)

Overview

Highest Phase: Phase 4
# of Trials: 17
# of Trial Organizations: 19

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

Feedback

Data collection and curation is an ongoing process for CDEK - if you notice any information here to be missing or incorrect, please let us know! When possible, please include a source URL (we verify all data prior to inclusion).

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