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Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped (bacilli) or spherical (cocci) bacteria that share common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation, giving them the common name lactic acid bacteria (LAB).   Wikipedia

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acidophilus | kyodophilus | kyo-dophilus | la-5 | l. acidophilus | l. acidophilus dds-1 | lactibiane | lactibiane candisis | lactic acid bacteria | lactobacilli | lactobacillus | lactobacillus acidophilus boucardii | lactobacillus acidophilus cl1285 | lactobacillus acidophilus l-92 | lactobacillus acidophilus la-5 | lactobacillus acidophilus lac-361 | lactobacillus acidophilus nas | lactobacillus acidophilus ncfm | lactobacillus acidophilus w37 | lactobacillus acidophilus w55 | lactobacillus cd 2 | vsl #3 | vsl#3

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