Active Ingredient History
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts. To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then left to settle out of solution or separated by hydrocyclones, then dried to powder. Wikipedia
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Diabetes Mellitus, Type 2 (Early Phase 1)
Neoplasms (Early Phase 1)
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