Active Ingredient History

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Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera.   Wikipedia

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acidophilus | kyodophilus | kyo-dophilus | la-5 | l. acidophilus | l. acidophilus dds-1 | lacteol | lactibiane | lactibiane candisis | lactic acid bacteria | lactobacilli | lactobacillus | lactobacillus acidophilus boucardii | lactobacillus acidophilus cl1285 | lactobacillus acidophilus l-92 | lactobacillus acidophilus la-5 | lactobacillus acidophilus lac-361 | lactobacillus acidophilus nas | lactobacillus acidophilus ncfm | lactobacillus acidophilus w37 | lactobacillus acidophilus w55 | lactobacillus cd 2 | tyndallized l. acidophilus | vsl #3 | vsl#3

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