Active Ingredient History
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was found in Syria. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
|---|
Aged (Early Phase 1)
Asthma (Phase 1/Phase 2)
Atrophic Vaginitis (Phase 1)
Cervix Uteri (Phase 2)
Cognitive Dysfunction (Phase 4)
Colic (Phase 4)
Colitis, Ulcerative (Phase 2)
Colonic Neoplasms (Phase 2)
Constipation (Phase 2)
Crohn Disease (Phase 4)
Depression (Phase 3)
Dermatitis, Atopic (Phase 4)
Diarrhea (Phase 2)
Esophageal and Gastric Varices (Phase 3)
Fatty Acids (Early Phase 1)
Fever (Phase 2)
Fibrosis (Phase 4)
Gastroenteritis (Phase 3)
Gastrointestinal Microbiome (Early Phase 1)
General Surgery (Phase 3)
Growth Disorders (Phase 2/Phase 3)
Healthy Volunteers (Early Phase 1)
Hepatic Encephalopathy (Phase 4)
HIV (Phase 1/Phase 2)
Hypersensitivity (Phase 4)
Intestinal Neoplasms (Phase 2/Phase 3)
Irritable Bowel Syndrome (Phase 2/Phase 3)
Neoplasms (Phase 2)
Pediatrics (Phase 2/Phase 3)
Pharyngitis (Phase 2)
Purpura, Thrombocytopenic, Idiopathic (Phase 2)
Rhinitis, Allergic, Seasonal (Phase 1/Phase 2)
Scleroderma, Systemic (Phase 2)
Stomatitis, Aphthous (Phase 2)
Synbiotics (Early Phase 1)
Urinary Tract Infections (Phase 4)
Vaginosis, Bacterial (Phase 4)
Wasting Disease, Chronic (Phase 2/Phase 3)
| Trial | Phase | Start Date | Organizations | Indications |
|---|
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