Active Ingredient History
Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch and glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds. Wikipedia
Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Blood Pressure (Phase 1)
Breast Neoplasms (Phase 1)
Carcinoma, Non-Small-Cell Lung (Phase 1)
Carcinoma, Renal Cell (Phase 1)
Cholesterol (Phase 3)
Colorectal Neoplasms (Phase 1)
Common Cold (Phase 2)
Constipation (Phase 4)
Coronary Disease (Phase 2)
Cough (Phase 1)
Diabetes Mellitus, Type 2 (Phase 2/Phase 3)
Diabetic Foot (Phase 1/Phase 2)
Feeding Behavior (Phase 1/Phase 2)
Healthy Volunteers (Phase 2)
Hyperlipidemias (Phase 2)
Hypertension (Phase 1/Phase 2)
Inflammation (Phase 2)
Insulin Resistance (Phase 2)
Intestinal Diseases (Phase 1/Phase 2)
Lung Neoplasms (Phase 1)
Melanoma (Phase 1)
Neoplasms (Phase 1)
Obesity (Phase 1/Phase 2)
Osteoporosis (Phase 1)
Respiratory Tract Infections (Phase 2)
Sprains and Strains (Phase 2)
Trial | Phase | Start Date | Organizations | Indications |
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