Active Ingredient History

NOW
  • Now
In biochemistry and nutrition, a polyunsaturated fat is a fat that contains a polyunsaturated fatty acid, which is a subclass of fatty acid characterized by a backbone with two or more carbon–carbon double bonds. Some polyunsaturated fatty acids are essentials. Polyunsaturated fatty acids are precursors to and are derived from polyunsaturated fats, which include drying oils.   Wikipedia

More Chemistry
  • Mechanism of Action:
  • Multi-specific: Missing data
  • Black Box: Missing data
  • Availability: Missing data
  • Delivery Methods: Missing data
  • Pro Drug: Missing data
dha-enriched omega-3 polyunsaturated fatty acid | epa-enriched omega-3 polyunsaturated fatty acid | essential fatty acids | fatty acid | hyper-oxigenated fatty acid | long-chain fatty acids | medium chain fatty acid | medium-chain fatty acid | medium-chain fatty acids | medium-chain saturated fatty acids | middle-chain fatty acids | n-3 pufa | polyunsaturated fatty acid | polyunsaturated fatty acids | reesterified long-chain n-3 polyunsaturated fatty acids | unsaturated fatty acids

Feedback

Data collection and curation is an ongoing process for CDEK - if you notice any information here to be missing or incorrect, please let us know! When possible, please include a source URL (we verify all data prior to inclusion).

Report issue