Active Ingredient History
Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. Wikipedia
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Critical Illness (Phase 3)
Multiple Trauma (Phase 3)
Pharmacokinetics (Phase 2/Phase 3)
Prostatic Neoplasms (Early Phase 1)
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